Some things change (and some definitely remain the same!) ‘Rum: A Distilled History of Colonial Australia’ by Matt Murphy

Hands up if you sometimes think “We are rules by fools and knaves!” Or if you fret about the unhealthy role that alcohol seems to play in our Australian society. Me, too. It may be reassuring (or not) to know that this is not a new thing. In fact, according to this history by Matt Murphy, Australia’s very beginning as a British colony in the eighteenth century was inextricably linked to and shaped by alcohol, and the idiocy and corruption that so often accompanies it. One type of alcohol (rum) played a greater role than others, and this book deftly fills in a history of the beverage itself, how it first arrived on the shores of New South Wales, and what happened after.

Startling snippets of information are revealed: did you know, for example, that the First Fleet brought sufficient rum for seven years for each marine on board – but only enough food for two years. Rum was packed into the holds of those tall ships at the expense of tools, clothing and food supplies that the penal settlement would need in its early years.

Alcohol had an immediate, detrimental impact on Aboriginal people around Sydney and further afield; one that is still being felt today. Very quickly rum became a measure of currency and exploited by those in charge of the settlement – the NSW Marine Corps – which earned them the epitaph of ‘Rum Corps’.

We are introduced to some well-known historical figures: First Nations figures such as Bennelong; colonial Governors; convicts; emancipists and free settlers; those responsible for guiding the settlement all the way from England. Some of these characters are more notorious than others: John Macarthur, for example, is given a lot of attention due to his incessant meddling and blatantly corrupt activities, many of which involved the importation, sale and use of rum to further his own interests.

Murphy highlights the huge amount of energy expended on dispatches, petitions, orders about rum to and from authorities in NSW and London, canvassing the advantages and pitfalls of importing, distilling, trading, controlling and drinking the stuff. Well meaning but unsuccessful edicts regarding the control of alcohol consumption have echoes in our own times:

A further law proclaimed in June 1825 was aimed at publicans who condoned disorderly conduct on their premises or permitted patrons to become drunk. While the law pertaining to convicts was somewhat easy to maintain, the second one only meant that boozed-up barflies were being turfed out of hotels to drink in the street…Now there were more drunks on the street than ever before.
Rum: A Distilled History of Colonial Australia p229

Is it just me, or could these attempts to curb the negative effects of alcohol consumption be the Georgian equivalents of Sydney’s lock-out laws and today’s ‘responsible service of alcohol’ guidelines?

Matt Murphy writes with humour and a fast pace, so this is an entertaining read as well as a sobering (no pun intended) look at our modern relationship with alcohol, and it is refreshing to re-visit some well-known people and events from history through the prism of one substance or object – in this case, the bottom of a rum bottle.

Rum: A Distilled History of Colonial Australia is published by HarperCollins Publishers in June 2021.
My thanks to the publishers for a copy to read and review.